The Mess Facility at Reliance Latur Pattern is designed to ensure that students receive nutritious, hygienic, and balanced meals every day. We believe that good food contributes significantly to academic performance and overall well-being. Therefore, we maintain the highest standards of quality and hygiene in our food preparation and serving processes.
✔ Pure Vegetarian Meals:
- We offer pure vegetarian food prepared with fresh and high-quality ingredients.
- The food is nutritious, wholesome, and cooked with care to ensure a balanced diet.
✔ Quality and Hygiene Assurance:
- Selection of food grains and ingredients is done meticulously.
- Cleaning, shifting, and grinding are carried out with strict hygiene protocols.
- Cooking and serving processes are closely monitored for quality assurance.
✔ Nutritious Meal Plan:
- One breakfast with fruits or milk to kickstart the day with energy.
- Two wholesome meals a day to meet nutritional requirements.
- Variety in menu to maintain taste and nutrition balance.
✔ RO-Purified Drinking Water:
- Safe and clean drinking water is provided through RO purification systems.
- Regular maintenance of RO systems to ensure consistent water quality.
✔ Faculty and Staff Dining:
- Lecturers and staff members take their meals with students, promoting a sense of community and togetherness.
- Interactive and informal discussions during meals foster a healthy bond between students and mentors.
📊 Daily Meal Routine:
| Meal Type | Time | Items Provided |
| Breakfast | 7:00 AM – 8:00 AM | Healthy options with fruits or milk |
| Lunch | 11:00 PM – 1:00 PM | Balanced vegetarian meal with pulses, vegetables, and roti |
| Dinner | 6:00 PM – 8:00 PM | Nutritious meal with variety and balanced nutrients |
